TCTerms—Expert Advice on Tough Terminology

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Total records: 253

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Date & Time, GMT	Question	Asker	Answers
Nov. 18, 08:21 GMT Question closed	flaked salt cod oven-baked casserole of flaked salt cod with potato and onion Handelt es sich hier um eine Brandade? Soweit ich weiss, ist da die Fischmasse püriert. Food Sciences Languages: English - United States>German - Germany	Ute Specht	5
Nov. 14, 21:07 GMT Question closed	puffed up crisps puffed up crisps of a pie crust like dough, drizzled with honey and sprinkled with powdered sugar Vielen Dank für die Hilfe Food Sciences Languages: English - United States>German - Germany	Ute Specht	5
Nov. 12, 15:36 GMT Question closed	loaded potato bites subtitrare; fetele sunt in restaurant si isi comanda mancare; altceva nu am Food Sciences Languages: English>Romanian	Ana-Monica Cojocarescu	1
Nov. 8, 14:57 GMT Question closed	palm-shaped flat, palm-shaped puff-pastry flacher, ... Blätterteig Vielen Dank für die Hilfe. Food Sciences Languages: English - United States>German - Germany	Ute Specht	6
Nov. 7, 11:01 GMT Question closed	larger fry Gimme cheeseburger, larger fry and a cola. Sicherlich eine typisch amerikanische Beilage, von der ich noch nie etwas gehört habe. Vielen Dank für die Hilfe. Food Sciences Languages: English - United States>German - Germany	Ute Specht	3
Oct. 31, 21:03 GMT Question closed	Taro conserve cakes Taro = Wasserbrotwurzel conserve = Konserve, Eingemachtes cakes = Kuchen Doch wie bringe ich das alles zusammen? Vielen Dank für Eure Hilfe. Food Sciences Languages: English - United States>German - Germany	Ute Specht	3
Oct. 31, 12:19 GMT Question closed	Translucent bonnet-shaped prawn dumpling. Es muss sich um Garnelenklöße handeln, soviel habe ich herausgefunden. Doch unter den Rest kann ich mir nichts vorstellen. Vielen Dank für Eure Hilfe. Food Sciences Languages: English - United States>German - Germany	Ute Specht	4
Oct. 27, 14:00 GMT Question closed	Schnittspiel Schnittspiel Food Sciences Languages: German>Bulgarian	Sevda Ros	2
Oct. 27, 12:53 GMT Question closed	Técnica de Qualidade e Segurança Alimentar Hello everyone! Hope you are all doing great;) I could use help on this job description so please reply as soon as you can. Thanks in advance! Food Sciences Languages: Portuguese>English	Vera Gomes	3
Oct. 26, 06:59 GMT Question closed	Stangenwurst Stangenwurst Food Sciences Languages: German>Bulgarian	Sevda Ros	2
Oct. 21, 17:49 GMT Question closed	reformed smoke flavoured ham Sunt in pana de idei..orice idee este binevenita. Merci. Food Sciences Languages: English>Romanian	Nina Scutelnic	3
Oct. 21, 17:06 GMT Question closed	Southern fried chicken breast steaks Denumire produs. Food Sciences Languages: English>Romanian	Nina Scutelnic	3
Oct. 8, 16:15 GMT Question closed	Crawfish Etouffee Food Sciences Languages: English>Romanian	Ana-Monica Cojocarescu	1
Oct. 8, 16:14 GMT Question closed	jambalaya Food Sciences Languages: English>Romanian	Ana-Monica Cojocarescu	1
Oct. 5, 15:12 GMT Question closed	filetieren Darueber hinaus musste an fast allen Tischen filetiert oder vorgelegt werden. Food Sciences Languages: German - Germany>Italian	Alessandra Zocco	2
Oct. 3, 09:46 GMT Question closed	1Verdrängerscheren, 2Verdrängerklappe Es geht um Clipmaschine für Wurstherstellung Food Sciences Languages: German>English	Sevda Ros	1
Oct. 3, 07:33 GMT Question closed	Verdrängerscheren Es geht um Clipmaschine für Würstchen Food Sciences Languages: German>Bulgarian	Sevda Ros	1
Oct. 3, 03:01 GMT Question closed	low/high pump Bonjour, Low/high pump rate s'applique à la description du produit, ici en l'occurence une longe de porc. "low sodium, low pump, sweetpickled product..." J'ai fait quelques recherches et low pump signifie "low pump rate" et donc, ce qui signifie (du ... Food Sciences Languages: English - Canada>French - Canada	Sylvie Wampfler	1
Oct. 2, 09:42 GMT Question closed	plaque This is to do with champagne capsules - could I translate this as "plain foil" perhaps? Thanks in advance! Food Sciences Languages: French>English - United Kingdom	Lucy Lyall Grant	3
Oct. 2, 09:39 GMT Question closed	étrier This is something to do with wire-caps and champagne bottles - could it simply be translated as "wire" perhaps? Food Sciences Languages: French>English - United Kingdom	Lucy Lyall Grant	3
Sep. 29, 16:18 GMT Question closed	e As in, 1L e. Food Sciences Languages: Spanish>English	Rachel Spencer	1
Sep. 25, 15:28 GMT Question closed	cane raws Coś, z czego produkuje się cukier, ale co? Food Sciences Languages: English>Polish	Jacek K.	1
Sep. 22, 18:30 GMT Question closed	Extrusion conditionnement From a document on energy efficiency in the food and beverages sector. This is in a list of principal steps in the production of butter and ice cream. Food Sciences Languages: French - Canada>English - Canada	Paul Klassen	2
Sep. 21, 13:20 GMT Question closed	bac gastro Sans décongélation ou après décongélation sur grille ou bac gastro à four mixte 140°/160°quelques minutes, ou four à chaleur statique 125°/140° quelques minutes. Après décongélation 0°+3° (norme HACCP) liaison froide 125°/ 135° semi-désoperculé en bac ... Food Sciences Languages: French - France>Italian	Antonietta Di Gianni	1
Sep. 21, 03:30 GMT Question closed	冰冻后饮用风味更佳 I think it is printed on every drink but just cannot come up woth the right expression. Food Sciences Languages: Chinese>English	Bing HAN	4

Total records: 253

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